This recipe originally calls for the On-Core BBQ Rib Pork Patties. I use boneless pork loin chops because they are more often on sale around here at Fresh & Easy Neighborhood Market and they have less preservatives. I do not add BBQ to the pork chops but you can if you want. I just skip the steps on the recipe regarding the rib patties.
BBQ Rib & Bean Skillet Dinner
My onions and peppers cooking. I used red peppers that I got by price matching 3 for $0.99 instead of green pepper.
All ingredients thrown in the pot.
I just season the pork chops with garlic salt and pepper on both side and rub it in. Put them on the grill until the meat is at 170 degrees.
Somehow I missed a picture of the finished product so I will have to post that next time.
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